As any Midwesterner worth their salt knows, rhubarb is the true sign of spring. Specifically a pie, crisp, or other culinary delight. My family has been blessed by the rhubarb gods – our plants are prolific, massive, and darn near impossible to kill. They may or may not have even emigrated to Utah (shhhh). InContinue reading “Dye Project #2: Rhubarb Leaves (plus Rhubarb Crisp recipe!)”
Category Archives: Recipes and Food Preservation
Raspberry Tarts – All on a Summer’s Day
Update of an old recipe for delicious raspberry tarts
Best Ever Sourdough Biscuits
Last week I had a magical day. A sublime day. I still don’t know how it happened. I made 3 separate recipes that were SPECTACULAR (if I do say so myself… but the family did agree, in my defense). Number one was a sublime molasses cookie recipe. I feel like I’ve made this recipe before,Continue reading “Best Ever Sourdough Biscuits”